Cozy Family Supper

Our Cozy Family Supper recalls the simpler times when gathering round the table was a nightly event in most homes.  Savory cream sauce filled with vegetables and roasted chicken; a flaky, melt-in-your mouth crust; whimsical pastry chicken cut-outs:  our Chicken Pot Pie is a true comfort food.  When combined with a beautiful spinach salad and a casserole of baked curried fruit, the ordinary becomes the extraordinary! Following our make-ahead plan, the cook will be able to serve this menu with minimal last-minute stress.

Click here for recipes to serve 96.

See Southern Living, November 2003, for an article featuring these recipes.
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Autumn Harvest Gathering

The very thought of Autumn evokes delectable aromas: pork tenderloin infused with garlic and roasted to perfection; crisp apples, fresh from the orchard, baked in a fragrant praline sauce; golden corn stirred into a savory pudding; green beans simmered with smoked bacon and red potatoes; airy homemade crescent rolls served with butter curls; pumpkins harvested from the vine and baked into a moist spice cake. Whether you are hosting a church congregation, a civic club, or family and friends, this menu will capture the very essence of Autumn! 

Click here for recipe.

See Southern Living, November 2003, for an article featuring this recipe.
(Requires Adobe Acrobat Reader.  Click here to get a free copy.)

Cinnamon Rolls For Christmas Morning

Imagine serving your family fresh-tasting, homemade cinnamon rolls on Christmas morning–with no effort! Donna's special recipe yields petite, picture-perfect rolls. Your friends and family will never guess that they have been frozen and reheated unless you tell them! Bake the rolls in early December for a stress-free Christmas morning!

See Southern Living, November 2003, for an article featuring this recipe.
(Requires Adobe Acrobat Reader.  Click here to get a free copy.)