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Sweets and Savories Specialty Tartlet Pan Sets

Sweets and Savories Specialty Tartlet Pan Sets

Use these shaped tartlet pans to create larger tartlets. The diamond measures 2 ½ x 4 inches; the oval, 2 x 3 ½ inches; and the triangle, 2 ½ x 3 inches. Recipes for making Spinach Quiche and Triple Chocolate-Peanut Butter Tartlets are included. Twenty-four pans of one shape are included in a set; two pans are required to make each tartlet. Please specify diamond, oval, or triangle.

Price: $36.00
P&P: $0.00

Sweets and Savories Individual Quiche Pan Set

Sweets and Savories Individual Quiche Pan Set

Use these 4-inch quiche pans with removable bottoms for baking individual pies and quiches. Recipe for Individual Apple Pies is included. Set includes four pans.

Price: $36.00
P&P: $0.00

Sweets and Savories Tartlet Baking Set

Sweets and Savories Tartlet Baking Set

We’ve all admired beautiful tartlets in cookbooks and magazines. Donna has created a signature Tartlet Baking Set so that you can make these culinary masterpieces at home! Included in the set are 24 1½- inch tartlet tins and a booklet giving step-by-step instructions for making the shells and delectable fillings. This set is perfect for the beginning tartlet baker—no rolling pin is required! Impress your friends with savory beginnings (appetizers) and sweet endings (desserts)!

Price: $36.00
P&P: $0.00

We Gather Together: Recipes for Church, Family, and Civic Events

We Gather Together: Recipes for Church, Family, and Civic Events

We Gather Together: Recipes for Church, Family, and Civic EventsMore Details

Church gatherings, civic club dinners, P.T.A. luncheons, family reunions—the opportunities for serving delicious food to large groups are endless! We Gather Together: Recipes for Church, Family, and Civic Events strives to give confidence to those who dare to take on the challenge of preparing large meals themselves. The menus, recipes, and tips were developed by Donna Teague over the past twenty years as she cooked for church and school events. While the focus of the book is cooking for groups of about 100 guests, Donna has included many family-sized recipes as well. Patricia Cates created the beautiful illustrations for the book.

Description: 142 pages; 10 menus; 67 recipes (Most recipes include proportions for large groups and family-size groups.) Includes tips on "cooking for a crowd" and "food safety."


Price: $29.00
P&P: $0.00

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